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Viking Pro Appliance Repair · Los Angeles
(213) 516-4020
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Los Angeles · Viking gas ranges

Viking gas range repair
in Los Angeles

$89 service call credited to the repair

Ignition, burners, simmer and griddle work on professional ranges and rangetops, from Encino down to the Westside. Every band is printed on the page below, and the repair price is agreed before anything comes apart.

In one sentence

Viking gas range repair is ignition, burner, valve, simmer and griddle work on a professional gas range, stove, cooktop or rangetop — the corner of the kitchen this shop spends most of its week inside, and the reason the rest of this site is written the way it is.

Viking Pro Appliance Repair Los Angeles · (213) 516-4020

(213) 516-4020 Book a visit
  • 8 am to 8 pm, all week technicians out
  • Phone answered 24/7 book any hour
Stainless six-burner gas range with the oven door standing open, one burner cap and a simmer plate lifted off the cooktop

What it costs

What gas range work costs in Los Angeles

Eighty-nine dollars, flat, for the drive out and the whole examination — $89 that leaves the bill again the moment you approve a repair.

Before anything is opened

Parts and labour come back to you as one figure, and it is agreed before the work starts. Nothing is stripped down, ordered or fitted until you have said yes to that number.

Say yes and the $89 you paid for the visit comes off it, so the diagnosis is never charged twice.

Igniter or burner assembly
$170–$480
Control board or touch panel
$480–$610
Oven thermostat or heating element
$210–$480
Dishwasher pump or control
$190–$410
Refrigeration fan or defrost system
$280–$610
Compressor or sealed-system repair
$1,290–$3,430

Every line is a span because no two of the same fault arrive in the same condition. An electrode at the front of a 30-inch top and an electrode tucked under the griddle section of a 48-inch one ask for very different amounts of the afternoon, and a component riding on the van is not the same wait as one ordered against your serial number. Which end of the span yours lands on is decided at the range, with you standing there, before anybody starts.

For comparison

Buying new instead would come to $7,140–$16,310 for a comparable Viking replacement, before installation — the figure every band above is quietly being weighed against, and the reason a sound Viking top is nearly always worth the repair.

What we repair

Gas ranges first, the rest of the kitchen after

Ignition, burners, valves and griddles are what fill the week here, which is why the diagnosis on a cooktop is recognition rather than exploration. Ovens, refrigeration and dishwashers are covered too.

  1. Six-burner gas cooktop with one burner cap removed to show the burner head and igniter, oven door open below

    01

    Range Repair

    Ignition, burner and oven-cavity work on Viking professional ranges, from 30-inch models up to 48-inch tops with a griddle.

    Called out for

    • Burner ticks away and only catches if you hold the knob in
    • Flame burns tall and orange instead of low and blue
    • Griddle heats at one end of the plate and stays cool at the other
    • One knob turns noticeably heavier than the rest of the row
    Range Repair detail
  2. Open oven cavity with the inner door glass and the full ladder of rack supports in view

    02

    Oven Repair

    Viking wall ovens and range ovens: elements, convection, door hardware and dead control panels.

    Called out for

    • Broil element glowing at one end only, or not lighting at all
    • Door no longer pulls itself shut and heat escapes at the top
    • Panel lights up but ignores every touch after a power flicker
    • Oven running well above or well below the temperature you set
    Oven Repair detail
  3. Tall built-in refrigerator column standing open on an empty white interior, shelf ladders down both walls and a louvred grille in the plinth

    03

    Refrigerator Repair

    Built-in, panel-ready and undercounter Viking refrigeration: lost cooling, frost build-up, water on the floor and ice production.

    Called out for

    • Cabinet slowly warming while the freezer beside it stays rock hard
    • A sheet of frost building back across the freezer drawer every week
    • Water finding its way out along the kickplate or under a crisper
    • Ice maker running slow, or filling the tray with nothing at all
    Refrigerator Repair detail
  4. Dishwasher drawn out of its cabinet with the lower panel off, exposing the circulation pump, sump and corrugated drain hose

    04

    Dishwasher Repair

    Fill, drain, leak and drying faults on Viking integrated and panel-front dishwashers, including heavy custom doors.

    Called out for

    • Standing water left in the bottom when the cycle ends
    • Cycle starts but the machine never takes on any water
    • Water tracking out under the door and onto the floor
    • Detergent still sitting in the cup after a full wash
    Dishwasher Repair detail

Say it in one word

The parts of a gas range, defined

Seven components decide whether a burner lights and holds. Knowing which one you are describing turns a shrug on the phone into a loaded van.

All seven, side by side

Free, and we mean it

Four things worth doing before you ring anyone

A fair share of what brings us out is housekeeping a brush would have fixed. The handbook is on this site for nothing, and it costs us call-outs on purpose.

The whole handbook

  1. Cleaning ports and caps

    The single job that prevents most ignition call-outs, done with a brush and fifteen minutes.

  2. Drying an igniter out

    A wet electrode sounds exactly like a dead one. This is how to tell the difference before ringing anyone.

  3. Reading flame colour

    Blue, yellow, orange — what each one means, and which of them is worth acting on tonight.

  4. The seasonal simmer check

    Five minutes once a season that tells you whether the low flame is failing or the hood is stealing it.

Asked most

Six things people ring up about

Short answers, written the way they get given on the phone. If one of them settles it without a visit, that is a good outcome.

My Viking burner clicks but will not light. Is that the igniter?

Usually it is the electrode or the module behind it rather than the burner. A burner that clicks is proving the ignition circuit still fires, so what is left is a soaked or cracked electrode, ports blocked by a boil-over, or a valve that is not opening until you push the knob further round. Lifting the cap and looking answers it in a minute.

The low flame keeps going out on simmer. Is the range broken?

Not always. Run the burner on its lowest setting with the hood off and watch it for a full minute. If it holds without the fan and lifts off with the fan on full, the extraction is pulling it about and the range is fine. If it dies either way, the valve or the port pattern is at fault and that is worth a look.

Do you cover rangetops as well as freestanding ranges?

Yes — the drop-in rangetops with no oven under them are the same burners, valves and ignition, and they are the easier of the two to work on because the front rail comes off without moving anything heavy. Griddle and simmer-plate sections are covered with them.

What does a visit cost?

Eighty-nine dollars, flat, for the drive out and the whole diagnosis, and that same figure comes off the bill as soon as you approve a repair. The price of the repair itself is quoted at the range, in front of the open appliance, before a single part is ordered or removed.

Half my kitchen is Viking. Can one visit cover more than one appliance?

It can, and it is worth asking for. A range that ignites badly and a dishwasher that will not drain can go on one trip rather than two, so say so when you book and the slot is sized for both. The range is what this shop spends most of its week on, but the rest of the kitchen is on the list.

How late can someone come out, and when is the phone answered?

Technicians are out between eight and eight, weekends included, which reaches a Valley kitchen after everyone is home. The line is picked up around the clock, so a burner that dies at eleven at night can have its slot held before the shop opens. The booking page also takes one at any hour.

Know what you own

Cookers we meet on this route

You do not need the rating plate to describe your range. Count the knobs, count the oven doors, and say whether there is a flat plate down one side. That is usually enough to load the van before it leaves.

Shapes of Viking cooker on this route, how to recognise each one from the kitchen floor, and the faults it is commonly called out for.
Cooker How to tell it apart What we get called for
30-inch gas range One oven door, four sealed burners under two cast grates A single burner that ticks and will not catch, a simmer that dies when you turn it right down, one knob heavier than the other three
36-inch gas range Six knobs across the front, or four with a flat plate down one side A griddle that browns at one end only, the back burners lighting slower than the front, grates that have stopped sitting flat
48-inch gas range Two oven doors side by side, and grates too heavy to lift one-handed An igniter buried under the griddle section, every burner clicking together, caps that never went back square after a clean
Rangetop, no oven below Knobs on a front rail with cabinet doors underneath instead of an oven Caps unseated by a boil-over, a burner that only stays lit while you hold the knob in, a front rail loose on its clips
Dual-fuel range The top lights with a spark, the oven heats with no flame at all Everything on the gas side — electrodes, modules, valve stems — plus the cavity work the oven side asks for
The rest of the kitchen Built-in refrigeration columns, wall ovens and panel-front dishwashers Evaporator fans icing up, plugged drains putting water on the kickplate, door seals gone hard, blocked fill strainers

Yours not quite any of these? The list is the common ones, not a limit. Ring the number, describe the top, and you will hear straight away whether it is something this shop works on.

How a call runs

Three steps, and the price sits in the middle

Nothing gets taken apart on the understanding that we will talk about money once it is in pieces on your floor.

  1. Wire brush, two pairs of pliers and four nut drivers laid out on a towel with cotter pins, washers, nuts and brackets

    You describe it, we work out what to bring

    The phone call does real work. The model and serial if you can reach the plate — and if you cannot, how many knobs and how many oven doors — plus what the appliance is doing and what it did first, tells us which parts to load before the van leaves.

  2. Oven door latch mechanism stripped into four pieces with its springs and cams, drivers and pliers alongside

    Diagnosis before disassembly

    The $89 service call buys a full diagnosis: meter readings, cavity logged against a probe, the fault traced to a part rather than guessed at. You get the repair price at that point, in front of the open unit, before anything else comes off.

  3. Brush, pliers and three nut drivers on a white cloth with two brackets, a sleeve and loose screws, nuts and washers

    The repair, and the kitchen put back

    Common failure parts ride on the van, so most faults close on the first trip. Panel-ready doors and custom cabinet runs go back the way they came out — that is planned at the start, not improvised at the end.

6 neighbourhoods, one loop

Where the van already is

One working route rather than a scatter of separate errands: six neighbourhoods whose kitchens this shop already knows, not a coverage map drawn to look wide.

In their words

What Los Angeles owners say afterwards

Left by Los Angeles owners once the work was finished.

5.0/ 51,893 reviews

  • Frost kept building across the back of the freezer drawer no matter how often I scraped it out. The defrost heater had gone open and the drain was plugged with ice. Both dealt with in one call.

    Kingsley A.Cheviot Hills

  • Our oven kept cutting out partway through a long roast. The vent above it had been closed in when the old cabinets were rebuilt, so it was overheating itself. He opened the gap and replaced the tripped switch.

    Zaria M.Larchmont Village

  • Both left burners clicked forever without catching, and this was the week the Valley sat above a hundred. It came down to a cracked spark module rather than six new igniters. He carried one and tested every burner before leaving.

    Efrain C.Encino

Why this shop

Reasons that are structural, not slogans

  • The cooktop is the speciality, not a sideline

    Ignition, burners, valves, simmer and griddle work is what fills most of the week here. Narrow it that far and the failures start repeating, which is what turns a diagnosis into recognition instead of exploration.

  • Built for boxed-in kitchens

    A Cheviot Hills galley and a Larchmont Village pantry run give you inches, not feet. Getting a 48-inch top worked on where it stands, and moving it only when the fault is genuinely behind it, is planned before the first screw.

  • The price arrives before the work does

    Diagnosis first, number second, decision third. Nothing is dismantled on the understanding that the cost gets discussed once it is in pieces on your floor.

  • The handbook is free and we would rather you used it

    A good share of what brings us out is a blocked port or a damp electrode. Those pages are on this site for nothing, which costs us a call-out and earns the one that actually needs a technician.

One number for all of it — (213) 516-4020 — or pick a slot yourself.